L’Ostrica
About
L’Ostrica is Cat Carter and chef Eric Ferguson’s handmade pasta restaurant and market on Park Road in Montford. It was built on the idea that fine dining should invite people in instead of keeping them out, and the room delivers on that. The six course chef’s tasting runs $145, with optional wine or spirit free pairings. On Wednesdays and Thursdays you can order a la carte anywhere in the room, which makes a weeknight visit much easier.
What to know
- An in house market sells the pasta to take home.
- Chef Ferguson often runs plates to the tables himself.
- Birthday guests have left with a signed menu and madeleines.
- The spirit free pairing is a genuine option, not an afterthought.
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