Customshop
About
Customshop has been on Elizabeth Avenue for nearly twenty years. Under chef and owner Andres Kaifer it has become a refined New American room with a Spanish accent and a serious focus on local farms. The handmade pastas are the reliable bet on any visit, and the dessert list is worth saving room for. It is the kind of restaurant that has outlasted several waves of Charlotte dining trends without chasing any of them.
What to know
- Kaifer also built the menu at Henrietta’s in Lower South End.
- Elizabeth Avenue puts it within reach of Uptown and Plaza Midwood.
- The room is comfortable enough for a long dinner.
- Local farm sourcing shapes the menu through the seasons.
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