Spaghett

Spaghett is chef Sam Hart’s Italian restaurant inside a historic Fourth Ward house on West 10th Street, and it is the casual counterpart to his Michelin starred Counter-. Dinner is a four course prix fixe at $75, built on local ingredients. Everything is also available a la carte at the bar, which makes a lower key evening possible. The whole place feels like eating dinner in somebody’s home instead of a restaurant.

What to know

• Strozzapreti in pork shoulder ragu and ricotta gnocchi are the standouts.
• It is walkable from the Uptown hotels.
• The prix fixe price is modest for what arrives.
• The bar is the easier seat for two people without a booking.