300 East
About
300 East is the family owned restaurant in a converted house on East Boulevard that has anchored Dilworth for forty years. It is known first for its French onion soup and second for its weekend brunch. Porches, small rooms and a neighborhood crowd define the place, and the layout means you can usually find a quieter corner. It is the definition of a Dilworth institution, and it has earned that description slowly.
What to know
- Brunch runs on both Saturday and Sunday.
- The breakfast pizza is the dish people come back for.
- Freedom Park is a short walk away for the afternoon after.
- Multiple small rooms make it work for a family with children.
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