Haberdish
About
Haberdish is the Southern comfort food and cocktail restaurant in NoDa from Jeff Tonidandel and Jamie Brown, the couple behind Supperland, Leluia Hall, Growlers Pourhouse and Ever Andalo. The menu is built around the textile mill workers’ table, and it has not slipped in quality since it opened. Fried chicken, biscuits and a house cinnamon roll the size of a plate anchor everything. Weekend brunch runs Saturday and Sunday.
What to know
- Cornmeal fried okra and pimento mac and cheese are the sides.
- Sides come served family style for the table.
- The room is beautiful enough to be worth a look on its own.
- It sits a short walk from ice cream and bars in NoDa.
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