Supperland

Supperland is Jeff Tonidandel and Jamie Brown’s Southern steakhouse inside a restored historic church on The Plaza in Plaza Midwood. A speakeasy hides beneath the cocktail bar and runs its own themed tasting menus. Dinner means the wagyu pot roast, or a steak with miso mac and cheese and wood oven Brussels sprouts. It is the most theatrical dining room in the city, and Axios ranks it among Charlotte’s fifteen best.

What to know

• Weekend brunch is a $65 buffet with a hot line, pastries and tea sandwiches.
• Brunch reservations go quickly, so book well ahead.
• The speakeasy downstairs functions as a second act.
• The sides are good enough to order more than you need.