Ever Andalo

Ever Andalo is Jeff Tonidandel and Jamie Brown’s Italian restaurant on North Davidson Street in NoDa, sister to Haberdish and Supperland. It carries Michelin recognition, and it is known for warmth as much as precision. Warm bread arrives on the table, and the bar has a real community feel. Daily specials show the chef’s range beyond the printed menu. The room is comfortable and the service is attentive without being formal, which is the balance this restaurant group manages better than most in the city. Cocktails and wine are both handled with care.

What to know

• Burrata with orange marmalade, gnocchi and mushroom tortelloni are the dishes.
• The tiramisu ends almost every review of the place.
• Weekend brunch runs Saturday and Sunday.
• Reservations carry a small fee and NoDa parking is tight.
• The bar is the best seat for a walk in.