Flower Child
About
Flower Child is the health focused restaurant on Camden Road in South End, sitting right on the rail trail. The room is bright with indoor and outdoor seating, and the menu of bowls, salads and plates covers vegan, vegetarian and gluten free diets without making a production of it. It is the easiest place in the city to feed a table where one person eats no animal products and another wants chicken. It is a regional chain, and portions run modest for the price.
What to know
- The Mother Earth bowl is the dish to order first.
- Seasonal salads come with charred asparagus and crispy tofu.
- Sweet potato fries, unsweetened teas and sangria fill out the menu.
- It is open seven days with reliable hours, unlike most vegan spots here.
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