Southern · Charlotte

Haberdish

About

Haberdish is the Southern comfort food and cocktail restaurant in NoDa from Jeff Tonidandel and Jamie Brown, the couple behind Supperland, Leluia Hall, Growlers Pourhouse and Ever Andalo. The menu is built around the textile mill workers’ table, and the restaurant has not slipped in quality since it opened. Fried chicken, biscuits and a house cinnamon roll the size of a plate anchor everything. Weekend brunch runs Saturday and Sunday.

What to know

Cornmeal fried okra and pimento mac and cheese are the sides.
Sides come served family style for the table.
The room is beautiful enough to be worth a look on its own.
The restaurant sits a short walk from ice cream and bars in NoDa.

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Spotlight story Old buildings on purpose: Jeff Tonidandel, Jamie Brown and the making of Haberdish Two Davidson athletes with corporate jobs and no restaurant experience opened a creperie in NoDa during the Great Recession. Seventeen years and six restaurants later, every one of them is in an old building, and two are churches. Read the story →

On the list

All guides

Guide The 10 best places for soul food in the Charlotte area Guide The 10 best kid friendly restaurants in Charlotte Guide The 10 best burgers in Charlotte Guide The 10 best brunch spots in Charlotte

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