Haberdish

Haberdish is the Southern comfort food and cocktail restaurant in NoDa from Jeff Tonidandel and Jamie Brown, the husband and wife restaurateurs who also own Supperland, Leluia Hall, Growlers Pourhouse and Ever Andalo. It is the group’s most casual room and one of the neighborhood’s staples.

Fried chicken, biscuits and old fashioned cocktails are the foundation, and the weekend brunch adds a house made cinnamon roll the size of a dinner plate. The room is small and warm, with a bar that runs the length of it, and the NoDa location puts it in the middle of the neighborhood’s galleries and music venues, so dinner here is usually the first stop of a night rather than the last.

What to know

• Weekend brunch is served Saturday and Sunday.
• The cinnamon roll is the brunch order; the fried chicken is the dinner order.
• Part of the Tonidandel-Brown group with Supperland and Leluia Hall.
• On North Davidson Street, walkable from the 36th Street light rail stop.