Serengeti Kitchen
About
Serengeti Kitchen is a Tanzanian counter inside The Market at 7th Street in Uptown, run by chef Ammalu Saleh, who grew up in Arusha, Tanzania. The restaurant describes the food as fresh halal East African cooking.
Dishes include a braised lamb bites Swahili plate, a Sekela chicken chapati wrap, rice cakes with coconut-cardamom syrup and fresh juices.
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