Supperland
About
Supperland is Jeff Tonidandel and Jamie Brown’s Southern steakhouse inside a restored historic church on The Plaza in Plaza Midwood, with a speakeasy hidden below the cocktail bar. The food is consistently good, the service does not miss, and the dining room delivers on a special occasion every time.
Dinner centers on the steaks and the wagyu pot roast with sides for the table. The weekend brunch is a buffet with a hot line, pastries, salads, yogurt, fruit and tea sandwiches, and it is one of the hardest brunch reservations in the city.
What to know
- Dinner: wagyu pot roast or something from the steaks section, plus miso mac and cheese and wood oven Brussels sprouts.
- Weekend brunch buffet is $65 per person plus tax and tip, Saturday and Sunday; reservations recommended.
- A speakeasy beneath the cocktail bar runs its own themed tasting menu experiences.
- Inside a restored historic church on The Plaza.
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